thepontela

The Ponte

Italian Restaurant by Chef Scott Conant and Stephane Bombet. Executive Chef Freddy Vargas. GM Kelly Guilday & Head Bartender Ryan Wainwright 🍝🥃🍕🍷🇮🇹 www.latimes.com/food/dailydish/la-dd-scott-conant-terrine-20170203-story.html
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