This Beef and Bean Sheet Pan Quesadilla is perfect to make for an easy and delicious weeknight dinner! It’s so quick to prep and pop in the oven! 😋🍽️ Serve with a variety of toppings on the side so your crowd can top their own slice and enjoy! SEE RECIPE BELOW ⬇️ and at the link in my profile @thebakermama! ❤️ #TheBakerMama Follow @thebakermama for more fun and yummy recipes! 🤗 https://thebakermama.com/recipes/beef-and-bean-sheet-pan-quesadilla/ BEEF AND BEAN SHEET PAN QUESADILLA Ingredients: • 13 (8-inch) taco-size flour tortillas • 1 pound ground beef • 1 (16 ounce) can refried beans • 1 (1 ounce) package taco seasoning • 3 cups shredded Mexican style cheese • Softened butter, for greasing the pans For Serving: Guacamole Sour cream Pico de gallo Cilantro Instructions: 1. Preheat oven to 425°F. 2. Coat the inside of a 18x12 rimmed sheet pan with butter, making sure to cover completely. 3. Lay 10 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. 4. Brown ground beef and then stir in the taco seasoning and refried beans. Stir to combine well. 5. Spread ground beef mixture over tortillas in the sheet pan. 6. Sprinkle evenly with the shredded cheese. 7. Lay three tortillas down the middle of the pan. Fold edges of the tortilla left hanging over the pan to cover completely. Use a toothpick to hold the edges in place, if needed. 8. Butter the bottom side of a second rimmed sheet pan. Remove the toothpicks and place on top of the tortillas, buttered side down, pressing it down just a bit. 9. Bake for 30 minutes. Remove top sheet pan and let bake for another 5 minutes or until golden brown all over the top. 10. To serve, cut into squares and serve with your favorite quesadilla toppings.
