#ad You’re going to Fall in love with this Fondue Board! 🍁🫕🧡 It’s perfect for a fun Fall get-together. Your local @krogerco has everything you need to build this festive board with an amazing assortment of fresh and seasonal dippers around a baked pumpkin bowl filled with a melty Gouda and Asiago Cheese Fondue. 🎃🧀🫕🥦🥨🍇🍐 Yum for all! See the board building details below and head to Kroger in-store or online to conveniently shop and build the board! #FreshForEveryone #BoardsByTheBakerMama #TheBakerMama 🎃Bake a Mini Pumpkin (see how-to on TheBakerMama.com) and place it in the middle of the board. 🥨Surround the pumpkin with a variety of fresh and tasty fondue dippers: • Grapes (red and green) • Kroger Bavarian Style Soft Pretzel Sticks • Simple Truth Broccoli Florets • Simple Truth Fig & Thyme Crackers • Private Selection Cranberry Walnut Artisan Bread • Private Selection Sliced Baguette • Roasted Brussels Sprouts • Peppered Salami • Chorizo • Dried Apricots • Plums • Apples • Pears 🧀Make the Cheese Fondue (see recipe below) and pour it into the mini pumpkin. 🌿Garnish with fresh, seasonal herbs! 🫕Serve and ENJOY! 🧀Gouda and Asiago Cheese Fondue Recipe🧀 Ingredients: • 3 cups Private Selection Chef’s Blend Sharp Cheddar Gouda Asiago Thick Cut Shredded Cheese • 1 tablespoon all-purpose flour • 1/4 teaspoon ground nutmeg • 1 tablespoon olive oil • 2 garlic cloves, minced • 3/4 cup half and half Instructions: 1. Toss the shredded cheese, flour and nutmeg together in a large bowl. Stir until the cheese is coated with the flour and nutmeg. 2. Add the olive oil and garlic to a medium saucepan and cook over medium-low heat until the garlic is fragrant, about 1 minute. Reduce heat to low. Add the half & half and cheese. 3. Let the cheese melt slowly over low heat, stirring frequently until smooth. If the fondue becomes too thick, whisk in more half & half. If the fondue is too thin, add more cheese. 4. Pour into baked pumpkin bowl on the board.
