Winter citrus meringue tarts from a full day of baking in Venice with dear friends now on the blog along with an opportunity to outfit your own baker's kitchen. For the tarts, you can use whatever combination of citrus you like but I opted for tangerines, blood orange, and Meyer lemon. Top it with a glossy Italian meringue (because when in Venice...) & you have a bright, wintery dessert. | @samsunghomeappliances is generously giving away a sleek, smart fridge perfect for any prolific or novice baker. tag them in the caption of a photo or video of your creations inspired by their video series (the egg separation video is an excellent refresher if you're making these tarts) along with #chefsecrets ... check out the post for details and good luck! #localmilkrecipes
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