#kenchinjiro, a classic Japanese, miso-based stew. Warm tastiness for a gorgeous autumn morning! We put everything in it, including, but NOT limited to ginger, rutabaga, parsnip, carrot, three kinds of wild-foraged mushrooms, potato, kabocha & grilled tofu. Don't miss it: this week & next, here at the #LentsFarmersMarket. Come! #pdxeats
  • obonpdx#kenchinjiro, a classic Japanese, miso-based stew. Warm tastiness for a gorgeous autumn morning! We put everything in it, including, but NOT limited to ginger, rutabaga, parsnip, carrot, three kinds of wild-foraged mushrooms, potato, kabocha & grilled tofu. Don't miss it: this week & next, here at the #LentsFarmersMarket. Come! #pdxeats

  • adiaphaneI am so hungry now
  • obonpdxI mean #kenchinjiru. Whew! Sorry...
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