#Vegan Day at Adopt a Kitchen. I had such a fun time with the beautiful inspiring moms and they loved the food! Cooking lesson included, clockwise: (1) cauliflower "Couscous" with only onion, garlic, chickpeas, curry, preserved lemon, Hungarian paprika (2) watercress grown in their #aquaponic garden with cucumber and apple, dill, parsley, in a honey/lime/rice vinegar dressing (3) Southwest tofu scramble w organic tortilla #Organic #NoGMO #Community #Love #KnowledgeisPower #CleanFood #education #Fun 🔪🍴🍲🍎🍋🍯💖🙏 #fridacooks
