Baked Squash Blossoms stuffed with a honey-ricotta mixture and coated with a crumb of panko, Parmesan cheese and chopped chives from the garden. A fabulous appetizer for a Sunday summer barbecue! #edibleflowers #veggies #eatyourveggies #fromthegarden #homemade #homecooking #healthy #fresh #food #summer #starters #dinnersides #dinnertonight  #dinneratmyhouse #eatwell #livewell #dinnerconcierge #thanks #forfollowing
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