renaimarie, slowfood_wise, creativequality, kairuy, porkchopandco, looshagee and daphneadair like this
slowfoodseaBuckwheat, that dark one second to left, was the honey where opinions seemed to diverge the most. Some enjoyed its complexity the most, listing it as favorite. Others were not a fan, including our board member Varin whose tasting notes included "barnyard, hay, molasses, soy sauce, rustic texture."
- kairuyI covet the one on the right for its label.
- slowfoodsea@kairuy bought it at slough foods in Edison. It has been my regular honey for a couple jars now, is nice straightforward honey.
- farm2meWould love to collaborate and curate #local food makers at your events - great way to connect the local food community and promote healthy living - let us know how to reach out
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