Have you ever had a soufflé omelet? Separate the eggs and beat the whites until fluffy, and then mix back with beaten yolks before cooking. Cook on pan with your favourite fillings and fold once. Love the light fluffiness inside while also creating a crisp crust outside. This with spinach, edam, gruyere and parmesan. #sgfood #foodie #foodporn #homecooking #sgeats #foodphotography #eggs #simplefood #souffle
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