sfgirlbybaya healthy corn + crab chowder even that blonde actress would approve of (@jengotch) secret's in the tofu, not cream.
- julieskitchenMmm, so down with tofu!
- christinawinkelmannthis looks delicious!
- tourmalinejaneThanks for the recipe!!
- vinaigretti👍 I use unsweetened coconut milk for my corn chowdah. Immersion blend and it's so creamy
- sfgirlbybay@valeriejeans that sounds good too!
- ashroseconwayI need the recipe, V! Sounds soo good, love me some chowdah.
- bbphotogirlThanks for posting the recipe 😊
- sfgirlbybay@ashr0se i put it up on the blog tonight. :)
- carolinefeifferToo pretty to eat💚👌
- apartmentdietWow. I'd never considered tofu! Will give it a go!
- jengotchHahaha @sfgirlbybay 👏
- sfgirlbybay@jengotch the blondes are alright 👸
- juleschiemMmm yum @heykristina
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