Biscotti with a Nespresso Fortissio Lungo Hazlenut jam made by Chef Kentaro Torii from Forlino restaurant. Big thank you to @nespressosingapore for the tasty treats and for the samples of the new Fortissio Lungo, lovely new super intense coffee blend from @nespresso. #lovenespresso #sgfood #foodie #foodporn #biscotti #coffee #nespresso #foodphotography
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