Milk Fed Lamb cooked at 58C degrees for 60 minutes with  Jerusalem Artichoke Skin Pesto.  #restaurantlatour #jersey #chef #newjerseyrestaurants #chefstalk  #food #chefsofinstagram #cheflife #kitchenlife #restaurantlife #culinary #foodie #culinaryarts #healthy #truecooks #wildchefs #foodporn #nj #foodgasam #foodstyling #finedining #foodspotting #nomnomnom #foodphotography #foodaholic #gastroart #theartofplating  #styledbites #plateswagger