americanantiquarianFor #tbt, here is an April 1890 dinner menu from an AAS event held in Boston. This copy has been annotated with a list of attendees, including the former mayor of Boston and several area clergymen. The dinner offerings included lamb, larded quail, and lobster cakes! #menu #throwbackthursday #heavydinner
- yvesdebroyerI collect these. They are fun to read. Specially the wine and champagne section
- dinnisjeI would prefer the dessert @yvesdebroyer
- americanantiquarianI am with you @dinnisje! Although after such a heavy meal it is a wonder anyone could eat sweets!
Log in to like or comment.