What a dessert. Cereal sponge with violet marshmallow, goat's yoghurt sorbet and blueberries by Chef Ben Day from Knee Deep in Margaret River. Best damned restaurant I've ever eaten at in that region of Western Australia. Profile of the restaurant posted live on the blog today. #foodporn #foodie #margaretriver #kneedeep #australia #restaurantaustralia #chefbenday #amazing #foodgasm
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