#vscocam Love the #winecellargardenproject2014  family.  We had theoat fabulous meal prepared by Chef Craig Cyr and wine selection by Satah Cyr. Halibut w/ lemon thyme buerre blanc  fresh shiitake mushrooms roasted with carrots and scallions. A fresh cut baby greens salad with herbs and miso vinaigrette  Followed with an almond crusted  peanutbuttermousse blueberry tart  Wine selection  #Evesham Wood
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  • amyruthbakes#vscocam Love the #winecellargardenproject2014 family. We had theoat fabulous meal prepared by Chef Craig Cyr and wine selection by Satah Cyr. Halibut w/ lemon thyme buerre blanc fresh shiitake mushrooms roasted with carrots and scallions. A fresh cut baby greens salad with herbs and miso vinaigrette Followed with an almond crusted peanutbuttermousse blueberry tart Wine selection #Evesham Wood

  • tinsleybuickYummy
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