The yeast free whole grain black olive and walnut bread I posted the other day is now live on my blog, check out the recipe for bread in an hour - no rise. Yep you heard that right!
This is a slice from the bread loaded with all I love, avocado, red onion, sauerkraut, sprouts and a yellow tomato topped with cayenne pepper
Pure dream.

I also want to thank everyone who supports me here on IG, I’ve met some great people.  You all make my day and truly inspire me. And especially a big thanks to Kim at @bestofvegan who rocks the vegan world and who I totally adore. Xox
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