Takoyaki at a small まつり/festival in #Ueno #Asakusa area. Takoyaki is a common snack sold at such festival in #japan. It's a ball of batter filled with diced octopus, ginger and green onion, served with takoyaki sauce, a bit of mayonnaise, and topped with aonori (seaweed shavings) and bonito (shavings of dried fish). It's then cooked in a special takoyaki pan to give its round shape. Delish!
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