Broccoli "Marrow"

Chefs, this one is for you. It's a loose riff on a bone marrow dish which I usually serve as an app or a "may I have your attention please" for private dinners. 
Remove florets from the broccoli stem, coat in oil and roast at 425 for about 20-30 minutes. A charred exterior is a great sign it's done. Cut lengthwise or in cylinders and serve. The exterior will be tough, make you serve with a small spoon and have them scoop out the inside. 
Serving Suggestions.
I usually serve it with garlic butter and herbs, a kimchi broth or purée, mole butter or truffle salt but I'm sure you can come up with something better.
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