southernlivingmag#Pensacola-born Chef James Briscione of the Institute of Culinary Education (& formerly Highlands and Bottega in #Bham) is doing amazing things at #sxswi for the #ibmfoodtruck. With input from social media, James makes creations based off a sophisticated computer model. There's a lot more to it, but we loved tasting creations by chef & computer. #Austin #TX
- dbgoodwinAlso, he's a graduate of Samford University, right next door to Southern Progress on Lakeshore Drive. @samfordalumni
- shannonkfernandezWent to high school with him!
- dahlingecg@holla_nat word!
- holla_nat@memphisben @timothyrex74
- kelliliciousAwesome! Love my hometown and #upsideofflorida
- katsinthekitchenMy alma mater! ICE
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