Also on Forest's Sunday lunch menu is the steamed salmon with ginger flower, lemon and kafir lime. The salmon sits in a tom-yam like broth which is a flavour bomb, the texture of the fish too is brilliantly soft but it holds it's own in the broth. Three courses, $68++, Sundays only.
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  • hungrygowhereAlso on Forest's Sunday lunch menu is the steamed salmon with ginger flower, lemon and kafir lime. The salmon sits in a tom-yam like broth which is a flavour bomb, the texture of the fish too is brilliantly soft but it holds it's own in the broth. Three courses, $68++, Sundays only.

  • agnes8118@aliyah88
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