We had a fish fry over here.
  • glutenfreegirlWe had a fish fry over here.

  • sofiareinoAfter playing with all types of flours, I realized white rice flour is my fave. Thin yet crispy crust and does not keep it oily and greasy.
  • maggszagsYes! My hubby makes an AMZING rice flour batter for fish. Sparkling water instead of beer makes it super light and crispy!
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