Baked lemon garlic cilantro cod, roasted carrots and zucchini, warm couscous, tomato, cuke and chickpea salad, and sautéed green beans. Super excited about the Sam Adams Thirteenth Hour stout to go with it. #dinner #girlsthatcook #cod #veggies #SamAdams #thirteenthhour #beer #girlsthatlovebeer #ilovebeer #thebeernation
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