Dinner rolls (CLEAN/"healthified" and perfect for the holiday season πŸ‚πŸŽ…πŸŽ„!!!). I hosted another event last night at @dialed_in_, and the theme was "Healthy Holiday Eating." We walked through substitutions for favorite holiday dishes, everyone made their very own pumpkin pie almonds, and I also provided clean jazzy treats for everyone to sample..these rolls were one of those treats! I have never even made "unhealthy" rolls, let alone healthy, and I loved the flavor of these. I snagged a base recipe from thegraciouspantry.com and adjusted the consistency and flavors. πŸŽ„πŸ‚ Recipe: in a large bowl, combine 3T honey with 3/4c warm water until honey is dissolved. Add 2 1/4t rapid-rise yeast. Let set 10 minutes until bubbly. πŸŽ„πŸ‚ In medium bowl, combine 5c whole wheat pastry flour, 1t salt, 1t ground ginger, 1t garlic salt, and 1t garlic powder. πŸŽ„πŸ‚ Add 3/4c almond milk and 2T olive oil to the yeast mixture. πŸŽ„πŸ‚ Add the flour mixture. Stir until you can knead (add more almond milk or more flour until kneading consistency [will be a bit sticky]). πŸŽ„ Knead for 5 min., then coat dough in a bit of olive oil, place on cookie sheet, and let rise for at least an hour. πŸŽ„πŸ‚ Roll into desired sized balls and bake at 350F for about 30 minutes, or until golden. πŸŽ„πŸ‚ These would be best served warm (and with honey 🐝!!).
1,246 likes
  • jazzythingsDinner rolls (CLEAN/"healthified" and perfect for the holiday season πŸ‚πŸŽ…πŸŽ„!!!). I hosted another event last night at @dialed_in_, and the theme was "Healthy Holiday Eating." We walked through substitutions for favorite holiday dishes, everyone made their very own pumpkin pie almonds, and I also provided clean jazzy treats for everyone to sample..these rolls were one of those treats! I have never even made "unhealthy" rolls, let alone healthy, and I loved the flavor of these. I snagged a base recipe from thegraciouspantry.com and adjusted the consistency and flavors. πŸŽ„πŸ‚ Recipe: in a large bowl, combine 3T honey with 3/4c warm water until honey is dissolved. Add 2 1/4t rapid-rise yeast. Let set 10 minutes until bubbly. πŸŽ„πŸ‚ In medium bowl, combine 5c whole wheat pastry flour, 1t salt, 1t ground ginger, 1t garlic salt, and 1t garlic powder. πŸŽ„πŸ‚ Add 3/4c almond milk and 2T olive oil to the yeast mixture. πŸŽ„πŸ‚ Add the flour mixture. Stir until you can knead (add more almond milk or more flour until kneading consistency [will be a bit sticky]). πŸŽ„ Knead for 5 min., then coat dough in a bit of olive oil, place on cookie sheet, and let rise for at least an hour. πŸŽ„πŸ‚ Roll into desired sized balls and bake at 350F for about 30 minutes, or until golden. πŸŽ„πŸ‚ These would be best served warm (and with honey 🐝!!).

  • sonya_cari@kyrstenurff
  • gaychi@cjbbbw do you think we can successfully make these?
  • aeishacv@cphilipp
  • cleansimplefoodieYesssss!
  • levierecFab!!!
  • hustlenflowww@krizz5u6
  • jennicanela@ayyno yum!
  • arlenysg0303@jennicanela yum indeed!
  • healthylinnieLove!
  • lilsipper#brilliant! πŸ‘πŸ‘
  • cathrindOh yum! Gotta try these😍
  • _katiewhisler@kkcolon4 ❀😁
  • lam_jck225Yes, I'll try to find the flour. @jillcjack
  • fit_tereasa@jazzythings let's talk when u get back about a seminar at my work
  • ashleykingarooDo you know the micros for this? ☺
  • tinang13😻😻😻😻😻 yum
  • jessevirginia@ickle_star πŸ˜‹πŸ˜‹
  • alyssakkapp@charschroeder
  • charschroeder@alyssakkapp those sound amazing and like they would be easy to make (since the last rolls I made were a horrible fail lol)
  • ldinicolaI would like to make these but I do not have whole wheat pastry flour, could I substitute oat, almond, or coconut flour in this recipe?
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