I played nerd waiting for this vegetarian Taiwanese restaurant to open today for a late lunch. Mi Tai Mu noodle soup with veggie ham, fish ball, seitan chunks & an additional, unidentifiable but intriguing slice of faux meat...easily passed on the veggie intestines soup. #veganfoodshare #budgettravel #hiatushiatus #eatingveganincambodia
55 likes
Log in to like or comment.