jdfunksBaby bok choi island. Every day, @donna__noble and I would share at least one order of fried bok choi (hold the fish & oyster sauce) with garlic and soy sauce at the Robinson Bungalows restaurant. We also dined on beautiful bowls of fresh fruit, homemade potato-veggie burgers, fried rice, traditional Khmer grilled eggplant (minus the pork), green salads, fried noodles, pan-fried potatoes (with some negotiation of cooking in oil vs. butter) and plenty of cold Cambodian beer. Dish cost was $2-$5 each. #kohrongsamloen #eatingveganincambodia #hiatushiatus #travel
- jdfunks@jdenoto they had to bring in most of the rations from the mainland every day, my sister
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