#Tarte de #semoule au #cassis - or, black currant #jam #tart with a #cornmeal crust. A special #bakery turn for Adam's #class tonight: "La #Cuisine de la Rose - A Night in #Burgundy." Last we heard, it is going to be paired with a Pinot Noir (with black currant notes) or with crème de cassis! #blackcurrant #tarts #yum #ourclasses
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