tylerflorenceMy first Executive Chef position back in 1995. Cibo. 41st and 2nd. Still going strong. #NYC
- akidcalledcharles@tylerflorence hi chef I was just wondering if that restaurant too is American-Italian or authentic Italian. Because we have the same name of the restaurant here in the Philippines.
- iamtiffanynelsonI went there while you worked there! I worked right up the block in Tudor City
- zakmorgan@worksbothways (yelp.com) Tuscan-American
- allancamilon@amandaec look
- lili76:) always proud of you.
- manon_deslWow I have to try this resto
- drinkgoodjuiceBoss man still got it!
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