bonappetitmagIt's spring today in the #BAtestkitchen. Four steps to fava bean bliss: Blanch, shock, peel, eat.
- djspecialdarkTruly a labor of love :)
- happiness_cuisinePealing that takes so long 🌱💚
- jackie_jackie@bonappetitmag no thanks I get them frozen...
- natalia_manuelaI ❤️ favas
- chefmattybeeBeans so nice, we peel them twice! 💚 @bonappetitmag
- xxcvi_You'd like this @_ciaomarina
- thxbruvvahubba hubba @neighborhood1
- thatryanlife@dinaravila this made me think of you!
- dinaravila@ryanmb28 haha, yep. Labor of love :)
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