surlatableSecond Course: Baked Ricotta with Button Mushroom Salad and Balsamic-Brown Butter Vinaigrette.
- bridjetpLooks amazing! How did it taste?
- surlatable@bridjetp - Incredible. Finished with truffle oil and house smoked sea salt.
- jsenior26@equipmykitchen #emilehenry
- andtagleCan you please tell me the recipe? Looks really good! Or how to bake ricotta? Thanx!!
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