hungrygowhereWhat are you doing this Friday afternoon? We're watching an expert cut up Omi (Wagyu) beef at Pan Pacific. That is a sharp stainless steel knife - he's cutting through the A5 grade beef like butter. Pan Pacific has brought in a while Omi cow as part of a special promotion that will run 12 to 31 Aug at Keyaki, Hai Tien Lo and Edge.
- hungrygowhere*parts that make up a whole Omi cow
- liionelThat is one sharp sharp knife.
- hungrygowhere@liionel yes. It's like an extension of him too - he's so nimble with that knife. We are being very careful around him 😁
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