eatlivtravwriteNice plating of sablé Breton, crème anglaise, mousse+berries @lacuisineparis by @kimlynch21
- justme_dewightI'm a young chef and I went to a French culinary school but I never seen the things that be on ur page. I would give everything to study under you.
- amyruthbakesWhy am I here and not there? He he
- spicespoonBeautiful !
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