I didn't want this sandwich to end. Portobello mushrooms, spinach & garlic sautéed in olive oil w/ a little sea salt & Parmesean cheese. On toasted, gluten-free millet-chiaseed bread. Soooooo good!!! Thank you @katspangler for this new lunch time favorite. #vegetarian #eatclean #eatyourveggies #foodie #recipes #portabello #spinach #superfoods
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