A motley platter of exotic beef, chicken and vegetarian entrées including:

siga kilwa (sauteed all-natural cedar river farm beef, house herb blend, tesmi, garlic & serrano), hamli (braised spinach and collard greens), tsebhi dorho (fresh berbere braised chicken with a hard boiled farm egg) and shiro (Eritrean style seasoned ground chickpeas) with green salata and rolled injera (soft, sponge-like flatbread) #Ethiopian #cuisine
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