food52Who can guess what these are (and what we're doing with them)?
- cooking_with_maggieOoooh, something delicious. Hope you post a picture after. :)
- tom_hirschfeldTofu skin/yuba and hopefully you are making from Coi
- tom_hirschfeldSomething from Coi by DCPatterson
- lilveggiepatchYuba! In stir-fry? That's my favorite dish!
- nickguilloryPasta of some sort
- abbkeg@food52 pappardelle!!!!
- abbkegHopefully with some chingale!?
- mlejcorPappardelle?!?!? I toss with butter and put it under osso bucco.
- kayleeeeeneleft over pastry?
- tesmittyBubble tape...taking it way back. Toss it with butter and put under osso bucco and watch with great fascination as people start chewing it.
- e_deo_Pappardelle - my faaaaaaaavorite. Tossed with some lemon and EVOO?
- saucy_vontrappPappardelle... Secondo me prepare with fresh tiny peas and mint pesto w. a few radish slivers and parmigiano!
- fullmaanYes pappardelle!!!
- sherboboLardon? @food52
- sherboboOr coconut chiffonade. Looks fatty.
- rochelleleesportPastry dough for a pie?!
- voilafoodtruckDefinitely fresh pasta! #ilovevoila!
- katiekingrumfordPappardelle pasta
- inspiralized@food52 mmmm pasta! Great picture.
Log in to like or comment.