thekatclineMaking burgers using the AIP Worcestershire from #TheHealingKitchen cookbook by @grazedandenthused and @thepaleomom. Regardless of what any recipe says, I like to add a couple tablespoons of @fatworks tallow to my ground beef since grassfed meats tend to be leaner. Why? 'Cause it tastes delicious. And cause #FatMakesYouFabulous
- meatifiedI always add fat to my burgers, too - I love duck fat for a smoky kick!
- thekatcline@meatified ooh!! I love that idea! I also used your Rosemary & Leek salt in these! Gonna be in the next pic. ;)
- tara.perilloThat's a great idea about adding fat to grass fed meat! You're so smart and pretty!😉👍🏼😘
- thekatcline@paleocajunlady awww! Thanjs. I needed this today! 😊
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