tonyhamlinKimchi's on my shit list for being a pain in the ass to make and taking 2 days to ferment but damn you're tasty!
- luisa2bHaha shit list
- brijohnsonphotoI'm stunned.
- russbarone@tonyhamlin your part came out amazing good job man
- zachrides@tonyhamlin are you going to shields skatepark for the kink squash it premier tonight?
- kwunch@tonyhamlin can I ask you questions completely unrelated to kimchi?
- benhittle69Had some for breakfast ✌👲
- koreysayshiThe only shit list you're going to have is the roll of toilet paper you need after eatting all that
- tonyhamlin@russbarone thanks bud!
- tonyhamlin@kwunch hahah!
- tonyhamlin@zachrides nah I don't think ill make it.
- zachridesDarn you are my favorite kink rider @tonyhamlin
- kwunch@tonyhamlin how are you making it so you only have to ferment it for two days? And where did you find monster jar for cheap?
- tonyhamlin@kwunch two days at room temp then stick it in fridge and it will continue to ferment. It's at it's prime after a week or so but we start eating it after the two days. I think I got the jar from Traget, pain in the ass to find.
Log in to like or comment.