The Rangers Valley sirloin from New South Wales (300 days grain fed) served with truffle oil and Parmesan French fries (oh the fragrance!) is paired with the Rockford Basket Press Shiraz 2006 Barossa Valley - a sultry, berried swirl that adds a spicy character to the smoky steak.
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  • hungrygowhereThe Rangers Valley sirloin from New South Wales (300 days grain fed) served with truffle oil and Parmesan French fries (oh the fragrance!) is paired with the Rockford Basket Press Shiraz 2006 Barossa Valley - a sultry, berried swirl that adds a spicy character to the smoky steak.

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