tylerflorenceSpot Tail Prawn Har Gow, Braised Pork Belly, Truffled Pea Purée, 72 Hour Chicken Broth, Ginger Oil. #ceclilachiang #pbfw
- dimtch@simon_leo @anechita27 @yannyampo
- ianhugheyOh good lord...
- alex_nechita@dimtch enough! I'm getting fat just by being tagged in all these decadent posts!
- alexieagdeppaUm what?! Aaahh! @s_crockett
- thatgirlandhertorchMmmm pork belly! 🐷
- chefphilmcdonaldBeautiful. Def interested in the technique for the 72 hour chix stock. @tylerflorence
- bkelly30I always try and guess the plate before I look at your description. I guessed the pork belly but then also guessed a won ton on the side. 😁 Half way right.
- sambaby_rnI just had dinner and my mouth watered.
- bazir74@tylerflorence tight dish chef
- greeny1212@vlnsi431 that looks good
- neonvagabondTyler, stop it, it's torture my eyes are tearing up right now it looks so good...
- marlinchin2Looks too good to eat. Colors are amaze!
- leagueofgainsMy favorite dumpling for dim sum!
- omarnbhume 😌
- s_crockett@stevecr1 not ur average dim sum
- juliatnt@greeny1212 @vlnsi431 truffle popcorn and fries! :)
- tmayo90That pork had to be the best dish at the beach club that night chef. Hope u enjoyed working in our kitchen.
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