ediblesfI love opening packages and pulling out books llike this! 'Paris to Provence: Childhood Memories of Food & France' by Ethel Brennan & Sara Remington, comes out April 30, but you can get a sneak peek in the spring issue of Edible SF - we have their recipe for Les Soldats (soft boiled eggs and fresh asparagus spears). Can I go back in time? I wanna grow up vacationing in Paris and Provence like Ethel and Sara ...
- zenkitchenOh I would love to have this
- dashandbellaI just met them both the other day. so lovely. beautiful book.
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