15.3k likes
  • jamieoliverMy bro & head chef @chefsebaslarocca at Barbecoa had a new menu change today & some kick ass dishes on the menu hunks of meat, wood, smoke and flavours that make u do this http://youtu.be/BoOll6QHsKs

  • jomarks@mojowa - me too! Super excited, have heard @jamieoliver isn't coming to Oz this year at all :(
  • ethanworley_Pukka pout
  • bunnyfunderYou are amazing :)
  • julesloanOne of my favourite restaurants in the world... And I've been to a few!! :)
  • katarinagirao😘For you
  • mojowa@jomarks ohhh that's crap. My partner worked on the building. They got told he was going to be there!!
  • saraschmidliI love you
  • sherbetms@jamieoliver just wondering if you have a good goat recipe please from Oz Down Under
  • pamelamac06Now I'm hungry.
  • daynaleaBro? From another mother?
  • feedthatbabySo now that you've had the swan egg saga you MUST read this book to the kiddos...Lulu and the duck in the park by Hilary McKay.....it new and cute totally relates to your recent sly fox
  • chef_mumThank you so much for inspiring me to get back into the kitchen....the books/shows, and you as a chef got me to find that passion I knew was in me!
  • benjarvFantastic night at Barbecoa last night. Great food, great service, amazing cocktails and wicke atmosphere. Real good restaurant, well done @jamieoliver an thanks
  • theironlady1My son (whose 18 !)luvs ur
  • theironlady1Woops !Sori finger slipped :( ,luvs ur 20 & 30 min cookin programes !
  • westcoasthouseboyllYour my idol, jamie!
  • amber_23barnettVery excited to be given a chefs trial in your restaurant in Birmingham on Wednesday.. Will be very honored if one day I get to meet you.. X
  • lei_shang87WELL DONE
  • berinyldrm👍😎😀
  • carolne6I love you
Log in to like or comment.