lainavereI won 15 pounds of pork from a raffle tonight and then Lark's chef John Sundstrom gave me advice on how to cook it! If you ever have a chance to go to a Cochon 555 event, I highly recommend it!
- the_aprilI really wanted to go to that. Super jelly.
- lainavere@the_april We're already talking about next year so you should join us!
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