chefazUrchin on right has feelers extended to grasp food and reposition its body. UAB research aimed to develop way to save this wild food by offering restocking and aquaculture options to a frighteningly popular market for these tasty critters
- httpdjin@chefaz I have never actually got the chance to taste urchin before, the price has always been an issue, it costs about $70+ where I come from, and if they can find some way to increase urchin population and make it cheaper, that'd be great.
- tee_aechNice.. who woulda thought to ever try n eat one of those.. lol
- permanentmarkherI've always wanted to try these... Anyone know how they taste?
- thetonyhamGo to a sushi restaurant and order uni.
- itschelcuisine@permanentmarkher It has its own distinct briny, slightly salty flavor... Sooooo good though. I've had it as sushi and in pasta.
- gregsworlddudes@permanentmarkher it literally tastes like the ocean.
- permanentmarkher@gregsworlddudes @itschelcuisine sounds very good!! Thanks guys
- jenninsocal@chefaz i've fed an urchin so that means i get to eat one right?? ;-)
- claude_shehadiWe used to go diving for them as kids. It was fun, delicious and perilous...:-)
- catsurfree@chefaz check out SAW's Soul Kitchen while you're here! One of the best places to eat in Birmingham.
- sebaslaroccaJust love it! One of my favourite when I get sushi!
- spacebucketI'd love to try em👽
- aelaiafaMy favorite seafood. Best eaten fresh our the ocean and shell with a boiled green banana, taro, or breadfruit. Yumm!
- seastephaniefish@chefaz urchins don't need to be saved. There are plenty in California.
- ricardo_barbosaIn Portugal we eat urchin since ever... specialy in the coast line zones... always fresh and directly from the sea! Just have to collect them by hand during low tides! Lol
- ricardo_barbosaWe eat a mollusca of the north sea called patella.. (LAPA) in portuguese... we eat it natural, grilled or cooked! ;-)
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