testkitchenTesting some turkey and stuffing in the Test Kitchen! How do you brown your bird?
- tjmbennettButter & herbs under the skin, olive oil and salt & pepper on top of the skin! Yum!
- darlacooksBaste with wine and butter!
- darkwtrsBy smoking it on the grill
- chuckseattleSalting and air drying in the fridge for a couple days on a rack. I also like your baking soda trick
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