Quail egg. Teeny piece of deliciousness. Soft shell, string membrane, not easy to crack open!
11 likes
  • indianfoodrocksQuail egg. Teeny piece of deliciousness. Soft shell, string membrane, not easy to crack open!

  • indianfoodrocks*strong
  • clairemamaLooks delicious. I've never had the courage to try at home.
  • indianfoodrocks@clairemama our trip to Viet Nam in 2011 changed that for me. More so because my teen showed a keen interest in trying out new foods and enjoying them! The first couple of times I boiled them. They are so cute and perfect for including whole in a patty or stuffed bun!
  • justmejennmarieThey're great for appetizers! But tough to crack.
  • macroajitDo they taste different from regular poultry eggs?
  • indianfoodrocks@justmejennmarie so true!
  • indianfoodrocks@macroajit very similar to chicken eggs in taste and texture, just very teeny.
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