My KCET Food recipe contest entry (although I can't win, it's still fun): Cotton Candy and Watermelon Pluot Salad. To make one serving, take one cotton candy pluot and one watermelons pluot -- both chilled -- and slice, and mix in a bowl. Squeeze a half lime over fruit. Add 1.5 teaspoons of balsamic vinegar, preferably aged for a sweeter taste (or use a balsamic glaze or maybe a reduction). Mix and top with fresh mint leaves. For a twist, dash sea salt sparingly. #recipe #recipes
18 likes
  • zachbehrensMy KCET Food recipe contest entry (although I can't win, it's still fun): Cotton Candy and Watermelon Pluot Salad. To make one serving, take one cotton candy pluot and one watermelons pluot -- both chilled -- and slice, and mix in a bowl. Squeeze a half lime over fruit. Add 1.5 teaspoons of balsamic vinegar, preferably aged for a sweeter taste (or use a balsamic glaze or maybe a reduction). Mix and top with fresh mint leaves. For a twist, dash sea salt sparingly. #recipe #recipes

  • thinkblueThis looks so refreshing!
  • billcelisWow!
  • zachbehrensThanks, @thinkblue and @billcelis!
  • heathervescentSounds great
  • janetterizkYum!!!
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