I still had some vegan corned beef slices left so I decided to make a reuben with some Daiya cheddar wedge slices, sauerkraut, rye bread, and my two-year-old bottle of Kraft Thousand Islan dressing from before they added egg to it. #veganfoodshare #vegansofig
  • insufferableveganI still had some vegan corned beef slices left so I decided to make a reuben with some Daiya cheddar wedge slices, sauerkraut, rye bread, and my two-year-old bottle of Kraft Thousand Islan dressing from before they added egg to it. #veganfoodshare #vegansofig

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