Omg, a mushroom Swiss burger! The current burger feature is 21 day day dry aged ground beef from pure country. Thyme roasted chefs mix mushrooms, caramelized onions, bacon, swiss cheese, Grand Central brioche bun dressed with our house made roasted garlic aioli, lettuce and tomato. Served with crispy fries #burger #burgerporn #burgerlover #swisscheese #redmondwa #redmondwashington @preservation_meat_collective @grandcentralbakery #woodblockredmond #redmondrestaurants
