The Bagel Board! We could brunch on this beauty for hours. 🥯😋💖 Let’s settle the great bagel debate: Toasted or Untoasted? I’m on team: a good fresh bagel should never be toasted! 🙅🏻♀️ From my experience, toasting a fresh bagel messes with the flavor and texture. Which team are you on?! Of course, keep a toaster close by for those who really want to toast their bagels, but no need to toast them before you put them on the board. We like to slice the bagels in half or even fourths so we can enjoy several different bagel creations. From a plain bagel with plain cream cheese to an everything bagel with herbed cream cheese, sliced tomato, smoked salmon, capers and a squeeze of lemon, the options are exciting and endless. We’ve created so many wonderful and delicious memories around a bagel board at our dining table! 💞 #BoardsByTheBakerMama #BeautifulBoardsCookbook https://thebakermama.com/beautiful-boards-cookbook/
