steak night, done right 🥩🙌 @dadacookstoo can sous vide & sear a steak to absolute perfection every single time 💘 124° sous vide and seared in a hot cast iron skillet. Brushed with butter, rosemary & thyme 👌 i contribute the salad & bread 💁🏻♀️💁🏻♀️ our favorite meal 😋😋❤️ #datenightin #boardsbythebakermama #happyfathersday . Steak Recipe: Seal the steak with salt, pepper, fresh rosemary & fresh thyme. Sous vide at 124° for 1-4 hours. Pat dry and then salt & pepper generously. Sear in a couple tablespoons of butter and canola oil in a steaming hot cast iron skillet, adding fresh thyme, rosemary and garlic to the skillet just after the steak, until browned all over, no more than 2-3 minutes total. Slice & serve. 🥩👌 . Salad Recipe: I combined a spring mix, chopped kale mix and some spinach with a few tablespoons diced red onion and 1/4 cup diced cherry tomatoes then drizzled with a few tablespoons balsamic glaze, a tablespoon good quality olive oil, salt and pepper. Toss and top with fresh grated Parmesan 🥗❤️
