Let’s be honest, Thanksgiving is far more than one great meal 🍽 It’s a WHOLE DAY filled with family, friends, a little laziness, and FOOD... so it’s not only super important to get all those side dishes and turkey just right, but also those appetizers!! 🙌 A fall-ish #charcuterieboard is the perfect way to kick off the festivities 👌 (side note: I love how what we used to just call a “meat and cheese board” suddenly got trendy and now we must call it by it’s fancier name 😆) ... anyways 🤷🏻♀️.... here’s what’s on my Thanksgiving “charcuterie” (pronounced “chAR-cute-air-ee” if you’re from Texas 🤠) board this year... __________ 🥩 Uncured meats: hard salami, Genoa salami, prosciutto 🧀 Cheeses: mozzarella, Brie, blue cheese 💚 Olives: Green and Kalamata 🥖 Crackers 🍠 Cinnamon roasted sweet potatoes 💙 Blueberries 💛 Hummus: @lantanafoods White bean (#ad) __________ What will be on your appetizer list on Thursday??? 🦃🧡 __________ #milknhoneynutrition #charcuterie #meatandcheeseboard #hummus
